Enjoy the mussels while they're fresh and hot. Steamed mussels make for a delightful appetizer or main course that is best enjoyed with family and friends.
two layers of traditional genoise sponge with a light grape jelly in between, moist with grape syrup and coated with a light vanilla chantilly cream. Topped with fresh muscat grapes
Vanilla and almond tart base filled with a rich almond cream that is baked with poached fresh conference pear