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Hungry now? Order your next meal online from ATOUT Restaurant ! We provide delivery & pickup services!

ATOUT Restaurant - Order online for delivery & pickup!

Sea Salt & Caramel Pecan Tart

Seasonal Winter Specials

Siberian Tradition Caviar Latvia

Siberian Russian Reserve Caviar

Siberian Antonius Poland  Caviar

Caviar de Neuvic Salmon Trout Roe

Caviar de Neuvic Artic Char Fish Roe

Caviar de Neuvic Frozen Lobster Butter

Caviar de Neuvic Frozen  Caviar Butter

Homemade Frozen Blinis

Caviar Selections

Signature Homemade Truffle Brie, Comté Aged 18 Month, Manchego, Crackers, Fig Jam and Dried Fruits

Chef Selections Cheese Platter

Country Style Mangalitza Pork Pate

Provencal Artichoke Pate

Chicken Liver Foie Gras Pate

Smoked Mackerel Rillette

Pork Rillette

Duck Rillette

Goose Rillette

Ernest Soulard Foie Gras in Jar 

200gm poultry, foie gras &amp; pistachio&nbsp;

Pate En Croute

Duck Foie Gras Terrine

Larnaudie Four Gras Terrine In Glass Jar

Iberico Ham 36Months Aged

Parma Ham

Swiss Farmer Smoked Ham

Assorted Cold Cut Platter

Natural Pork Casing, Salt, Lactose, Wine, Dextrose, Spices, Garlic

Whole Chambost Saucisson Sec - Plain (1 Pcs)

Natural Pork Casing, Salt, Lactose, Wine, Dextrose, Spices, Garlic &amp; Pepper

Whole Chambost Saucission Sec - Pepper (1 Pcs)

Duculty Dry Chorizo Sausage (1 Pcs)

Natural Falwasser Wafer Thin Crispbread

Charcoal Falwasser Wafer Thin Crispbread (Gluten Free)

Saucission (Plain)

Cheese and Cold Cut Platter

Julian Martin Iberico Chorizo Sliced

Julian Martin Iberico Saucission Sliced

Homemade Artisanal Charcuterie

Creamy Butternut Squash Soup

Italian Style Tomato Soup

Creamy Mushroom Soup

Traditional French Lobster Bisque

Baked Gluten Free Bread Sliced Portion

Crispy Chicken Wings

Smoked Cured Scottish Salmon with Buckwheat Blinis and Sourcream

Frog legs, butter, shallot, garlic, salt &amp; pepper

Sauteed Frog Legs with Garlic & Parsley

Soups & Appetizers

Japanese Tomato Salad with Purple Onion & Lemon Basil

A fantastic summer salad. Great to have as a starter or sides with your favourite main course.

Japanese Tomatoes Salad with Fresh Burrata Cheese, Purple Onion & Lemon Basil

Lentils are simmered with aromatics until tender and flavourful, then tossed with chopped shallots, olive oil &amp; sherry vinegar. It is a great starter with charcuterie. Served chilled.

Green Lentils Salad

A great comfort salad. Crunchy belgian endives mixed with nuts, dried fruits and vinaigrette.

Belgium Endive Salad with Nashi Pear, Toasted Walnuts and Walnut Dressing

Heirloom Beetroot Salad, Double Mustard Dressing

Salad's

Homemade Cheese and Spinach Quiche with Flour, Button mushrooms, Spinach, Pea, Cheese, Milk, Cream &amp; Eggs

Baked Mushroom & Spinach and Cheese Quiche

Homemade Cheese and Bacon Quiche with Flour, Bacon, Cheese, Milk, Cream &amp; Eggs

Baked Bacon & Cheese Quiche

Baked Pork & Mushroom Pie

Baked Goose & Pork Pate Pie

Quiche & Pie's 

Mains

Char-grilled Traditional Spanish pork sausage seasoned with paprika and spices.

Chargrilled Spicy Chorizo (4pcs)

Chargrilled Traditional northern African sausage made with 100% lamb and spices.

Chargrilled Lamb Merguez (4pcs)

Chargilled Toulouse Pork Sausage

Homemade Sausages

Roasted Angus Rib Eye

Melt in the Mouth Lamb Spare Ribs

Rabbit Leg Stewed in Beer Alsacien Style

A signature of atout. French breed chicken raised in Malaysia which is hormone and antibiotic free. The chicken is cooked with lots of garlic, onion, butter and fresh herbs. Tasty dish for any occasion

Atout Signature Oven Roasted 40 Garlic French Chicken

Indulge in tender Duck Leg Confit served with classic Mashed Potatoes, raddicchio salad and mirabelle sauce Savory and satisfying, this dish will delight your taste buds and leave you wanting more!

Crispy Duck Leg Confit

delicious and aromatic dish that is sure to impress any meat lover. The lamb shoulder is marinated in a combination of herbs and spices, then roasted in the oven until it's tender and juicy. The meat falls off the bone easily and has a rich and robust flavor that is enhanced by the marinade.

Whole Roasted Lamb Shoulder with Mint & Pistachio Pesto, Garlic Confit & Double Mustard

sauteed mushrooms &amp; butternut squash puree

Red Wine Braised Grass - Fed Beef Shortribs

Oven Baked Seabass with Corn & Mashed Potatoes

200gm petit tender comes with char-grilled broccolini, classic mashed potatoe and beef jus

Pan Roasted Petite Tender

comes with Homemade spatzle egg noodle

Classic Hungarian Veal Goulash Stew

Mains

Porcinis Raviolis Parmesan Cream Sauce

Spaghetti Aglio Olio

Spaghetti Aglio Olio with Prawn

Spaghetti Beef Bolognese

Spaghetti Carbonara

Traditional Beef Lasagne with Mozzarella Cheese

Pasta's 

Pilaf Butter Rice

Butter Corn

Classic Mashed Potatoes

French Fries

Sauteed French Beans & Brocollini

Creamed Spinach

Sides

200gm Freshly Whipped Vanilla Chantilly Cream

Freshly Whipped Chantilly Cream

Crème Caramel 

Creme Brulée

Chocolate Pot 

Rhubarb Crumble

Prunes in Armagnac

Amalfi Lemon, Eggs, Sugar, Salt, Flour, Baking Powder, Butter, Cream 400gm

Amalfi Lemon Butter Cake 

6pcs of Housemade Blackforest Flavour Chocolate Bon Bon

Black Forest Chocolate Bon Bon

A unique and classic recipe, enjoy the apple pie warm or simply have it chilled. Best served with chantilly cream!

Homemade Apple Pie 

Cake Height: 4cm Cake Size: 10cm &amp; 12cm

Classic Black Forest Cake

Cake Height: 3cm Cake Size: 5cm , 10cm &amp; 12cm

Hazelnut Chocolate Pleasure Cake

Homemade Cakes & Desserts

Griottines Cherries in Kirch

Valrhona Cocoa Powder

Royaltine Crush Crepe Biscuits

T55 French Flour (Cake Flour)

T45 French Flour (Plain Flour)

Instant Custard Cream Powder

La Noix Whole Almond Blanche

Premium Valrhona Chocolate Couvertures

La Noix Almond Powder Extra Fine

La Noix Almond Slice Blanche

La Noix Hazelnut Powder

La Noix Hazelnuts Whole (Blanche)

La Noix Golden Raisins

La Noix Pecan (Half)

Couverture Ivory 35%

La Noix Walnuts (Half)

Couverture Jivara 40%

La Noix Pistachio

Couverture Manjari 64%

Couverture Guanaja 70%

Couverture Abinao 85%

Demarle Silicon Mat 

Baking Products

100% Natural FYRO Starters

Barbeque Products

Baked French Baguette

Frozen Mini Baguettes

Baked or Frozen French Sourdough Loaf

Frozen Gluten Free Country Loaf (Sliced)

(Frozen) Atout Butter Brioche Bread (600gm)

Atout Dried Mix Fruits Granola

Atout Almond & Pecan Granola

Fiasconaro Sicilian Pistachio Cream

Alpenzu Apricot Preserve 100% Fruit Jam

Alpenzu Peach Preserve 100% Fruit Jam

Alpenzu Wild Berries Preserve 100% Fruit Jam

Alpenzu Pear & Chocolate Spread

Atout Homemade Raspberry Jam

Frozen Garlic Butter

Frozen Parma Ham Butter

Frozen Truffle Butter

Frozen Lescure Butter (unsalted)

Frozen La Conviette Butter (UnSalted)

10pcs x 15gm AOC certified butter. Flavourful butter to go with any breads (250gm)

Frozen La Conviette Butter (Salted)

Frozen atout Seaweed Butter

Frozen atout Smoked Dates Butter

Frozen atout Esplette Chilli Butter

Frozen atout Golden Yeast Butter

Bread,Granola,Butter & Jam

Atout Truffle Brie with Dried Mixed Fruits (200gm)

Hard Cheese made from unpasteurised cow's milk, sweet and complex with a long aftertaste

Gruyere Kaltbach Aged 15 Month (150gm)

French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France bordering Switzerland

Comte Cheese Aged 12 - 18 Months (150gm)

Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed

Manchego (200gm)

Gouda is a sweet, creamy, yellow cow's milk cheese originating from the Netherlands. It is one of the most popular cheeses worldwide.

Gouda Young 3 Months (200gm)

Artigiana Burrata (1pcs)

St. Nectaire is a French semisoft, washed rind cheese from the Auvergne region of France. Made from the milk of Salers cows that feed on rich, volcanic pastures, St. Nectaire is both a fermier (farmhouse) and industrial cheese.

St Nectaire (150gm)

Mimolette is a most unusual cheese, spherical like an Edam but with a rough moon-like surface and a bright orange interior. It resembles a melon when cut open.The texture is firm and oily and the colour a vivid orange.

Mimolette Aged 18 Months (150gm)

Ossau-Iraty is a traditional, unpasteurised cheese from the picturesque mountains of Pyrenees that hold a fertile grazing land for the milk-giving sheeps. Six months old, it has a distinctive sweet flavour with a slightly granular texture that melts on the mouth.

Ossau Iraty (150gm)

Cheese's 

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Seasonal Winter Specials

Sea Salt & Caramel Pecan Tart

14cm

S$43.70

S$43.70

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